Erbsensuppe
One cup of Erbsensuppe is around 236 grams and contains approximately 189 calories, 9.4 grams of protein, 4.7 grams of fat, and 28 grams of carbohydrates.
Erbsensuppe is a traditional German pea soup, packed with flavor and nutrition. Made from green split peas, tender vegetables like carrots and potatoes, and often enriched with hearty pieces of smoked pork or sausage, this dish warms both the body and soul. It’s a staple of German cuisine, cherished for its comforting nature, especially during the colder months. High in protein and fiber, Erbsensuppe not only satisfies your hunger but also supports a healthy diet. Enjoyed with a slice of rustic bread, this delightful soup is a nourishing meal that brings people together.
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