One cup of Erbsenprotein is around 240 grams and contains approximately 920.0 calories, 180 grams of protein, 13.6 grams of fat, and 25.6 grams of carbohydrates.
Erbsenprotein is a plant-based protein made from yellow peas, packed with essential nutrients. Originating from European cuisine, it’s a versatile ingredient that can enhance a variety of dishes, from soups to smoothies. Rich in protein, fiber, and iron, Erbsenprotein supports muscle growth and digestive health, making it a perfect choice for athletes and health enthusiasts alike. Plus, it’s allergen-friendly, gluten-free, and easy to digest. Incorporate Erbsenprotein into your meals for a nutritious boost without compromising on taste!
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Nutrition Information
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 19.2 g | 68% | |
| Sugars | 0 g | ||
| protein | 180 g | 360% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
