Nutrition Facts for Erbsenpasta
Image of Erbsenpasta

Erbsenpasta

Item Rating: 91/100

One cup of Erbsenpasta is around 250 grams and contains approximately 875 calories, 50 grams of protein, 5 grams of fat, and 150 grams of carbohydrates.

Erbsenpasta is a delicious and nutritious alternative to traditional pasta, made primarily from green peas. Originating from innovative culinary trends in health-focused cuisine, this vibrant pasta offers a delightful texture and a subtle, sweet flavor. Packed with plant-based protein, fiber, and essential vitamins, Erbsenpasta supports a balanced diet while being gluten-free, making it perfect for those with dietary restrictions. Whether tossed in a fresh salad, served with your favorite sauce, or enjoyed in a stir-fry, Erbsenpasta brings a wholesome twist to your meals—easily satisfying and full of goodness!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 875
Total Fat 5g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 12.5mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 25g 0%
Total Sugars 5g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 7.5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 23.7%
Carbs: 71.0%