Nutrition Facts for Epi bread
Image of Epi bread

Epi bread

Item Rating: 71/100

One cup of Epi bread is around 237 grams and contains approximately 628 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Epi Bread is a delicious, artisanal loaf inspired by traditional French country breads. Made with simple, high-quality ingredients like organic wheat flour, water, salt, and a natural sourdough starter, it delivers a unique flavor and a delightful crust. This rustic bread is not only a staple of French cuisine but also packed with nutrients. With its hearty texture and rich taste, Epi Bread is perfect for sandwiches, toasting, or simply enjoying with olive oil. Plus, its natural fermentation process makes it easier to digest, providing a wholesome, satisfying option for any meal!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 627.9621
Total Fat 7.5829g 0%
Saturated Fat 1.1848g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1163.5071mg 0%
Total Carbohydrate 116.1137g 0%
Dietary Fiber 6.3981g 0%
Total Sugars 3.3175g
Protein 21.327g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 6.3981mg 0%
Potassium 272.5118mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%