1 serving (350 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Entrecote tagliatelle cream pasta with mushrooms
Entrecote Tagliatelle Cream Pasta with Mushrooms is a rich and flavorful dish combining elements of Italian and French cuisine. It features tender slices of entrecote steak, earthy mushrooms, and silky tagliatelle pasta enveloped in a creamy sauce made with butter, cream, and subtle seasonings. Topped with a sprinkle of parsley or Parmesan, the dish is both indulgent and satisfying. While high in protein from the steak and mushrooms, it is also calorie-dense due to the creamy sauce and pasta. The mushrooms add fiber and essential vitamins like B vitamins, making it a slightly balanced choice for occasional indulgence. However, the dish is high in saturated fat and carbohydrates, so moderation is key in incorporating it into a balanced diet. Perfect for a hearty meal on special occasions, it represents a fusion of decadent flavors ideal for pasta lovers.
