Entrecote tagliatelle cream pasta with mushrooms
One cup of Entrecote tagliatelle cream pasta with mushrooms is around 233 grams and contains approximately 500 calories, 27 grams of protein, 23 grams of fat, and 53 grams of carbohydrates.
Entrecote Tagliatelle Cream Pasta With Mushrooms is a delectable fusion of rich flavors and textures. This Italian-inspired dish features tender strips of entrecote, perfectly sautéed mushrooms, and silky tagliatelle, all enveloped in a creamy sauce that tantalizes the taste buds. Infused with garlic and a hint of nutty parmesan, each bite offers a comforting experience that’s hard to resist. While the creamy sauce adds indulgence, the combination of lean beef and nutritious mushrooms provides essential proteins and nutrients. Enjoy the delightful balance of comfort and satisfying flavors in this culinary masterpiece!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 23.3333g | 0% |
| Saturated Fat 13.3334g | 0% |
| Cholesterol 66.6666mg | 0% |
| Sodium 533.3333mg | 0% |
| Total Carbohydrate 53.3332g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 3.3334g | |
| Protein 26.6667g | 0% |
| Vitamin D 6.6666IU | 0% |
| Calcium 99.9999mg | 0% |
| Iron 2.6668mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories