Entrecot
Item Rating: 61/100
One cup of Entrecot is around 237 grams and contains approximately 592 calories, 52 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Entrecot is a succulent cut of beef, renowned for its rich flavor and tenderness. Originating from the heart of French cuisine, this prime rib steak is often grilled to perfection, delivering a mouthwatering experience. Packed with protein and essential nutrients, entrecot is a satisfying choice for meat lovers. While it’s higher in fat than some leaner cuts, enjoying it in moderation can fit into a balanced diet. Dive into the deliciousness of entrecot—a timeless classic that brings gourmet dining to your table.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.716 |
| Total Fat 47.3373g | 0% |
| Saturated Fat 18.9349g | 0% |
| Cholesterol 165.6805mg | 0% |
| Sodium 142.0118mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.071g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6686mg | 0% |
| Iron 6.1538mg | 0% |
| Potassium 781.0651mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 67.2%
Protein: 32.8%
Carbs: 0.0%