One cup of Entrecot is around 238 grams and contains approximately 595 calories, 42.9 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Entrecot is a succulent cut of beef, renowned for its rich flavor and tenderness. Originating from the heart of French cuisine, this prime rib steak is often grilled to perfection, delivering a mouthwatering experience. Packed with protein and essential nutrients, entrecot is a satisfying choice for meat lovers. While it’s higher in fat than some leaner cuts, enjoying it in moderation can fit into a balanced diet. Dive into the deliciousness of entrecot—a timeless classic that brings gourmet dining to your table.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
