1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.9 mg | 10% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ensalada Mixta is a vibrant and nutritious dish commonly found in Spanish and Latin cuisine. This versatile salad typically features a mix of fresh vegetables like lettuce, tomatoes, onions, and carrots, often paired with olives, hard-boiled eggs, and tuna for added protein. Dressed with olive oil and vinegar, Ensalada Mixta showcases heart-healthy fats while delivering essential vitamins, minerals, and antioxidants from its medley of colorful ingredients. Its simplicity and freshness make it a wholesome option for light meals or as a side dish. While it’s generally low in calories, portion sizes and toppings such as cheese or mayonnaise-based dressings can increase its calorie and fat content. Overall, Ensalada Mixta is a tasty and healthy choice that celebrates the rich flavors and wholesome ingredients of Mediterranean-inspired cuisine.