1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.2 mg | 42% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 315.5 mg | 24% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Enrolado Frango Com Queijo, a classic Brazilian-inspired dish, combines tender, seasoned chicken breast rolled with creamy melted cheese and occasionally wrapped in crispy bacon. This savory delight often incorporates herbs and spices, adding layers of flavor, and is baked or pan-seared to perfection. High in protein from the chicken and cheese, it provides a satisfying meal, perfect for those seeking a hearty entrée. However, its nutritional profile can vary depending on preparation—bacon-wrapped versions and excess cheese may increase saturated fat and sodium levels. Opting for leaner cuts of chicken and moderate cheese portions can make this dish a healthier choice while preserving its rich flavors. Perfect as the star of a lunch or dinner plate, it reflects Brazil's flair for comforting, flavorful cuisine.