One cup of English mufins with butter is around 236.5 grams and contains approximately 675.7 calories, 16.9 grams of protein, 27 grams of fat, and 87.8 grams of carbohydrates.
English Muffins With Butter are a delightful breakfast staple that hails from England. These soft, round pastries are typically made from flour, water, and yeast, resulting in a light, airy texture perfect for toasting. When slathered with creamy butter, they become a savory treat that melts in your mouth. While they offer a satisfying start to your day, keep in mind that the butter adds extra calories and fat. However, English muffins are often lower in calories than regular bread and provide a good source of carbohydrates for energy. Enjoy them as a delicious indulgence or a versatile base for your favorite toppings!
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 1182.4 mg | 51% | |
| Total Carbohydrates | 87.8 g | 31% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 337.8 mg | 25% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
