English mufins with butter
One cup of English mufins with butter is around 236 grams and contains approximately 676 calories, 17 grams of protein, 27 grams of fat, and 91 grams of carbohydrates.
English Muffins With Butter are a delightful breakfast staple that hails from England. These soft, round pastries are typically made from flour, water, and yeast, resulting in a light, airy texture perfect for toasting. When slathered with creamy butter, they become a savory treat that melts in your mouth. While they offer a satisfying start to your day, keep in mind that the butter adds extra calories and fat. However, English muffins are often lower in calories than regular bread and provide a good source of carbohydrates for energy. Enjoy them as a delicious indulgence or a versatile base for your favorite toppings!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.6757 |
| Total Fat 27.0271g | 0% |
| Saturated Fat 16.892g | 0% |
| Cholesterol 67.5675mg | 0% |
| Sodium 1182.4324mg | 0% |
| Total Carbohydrate 91.2161g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 6.7567g | |
| Protein 16.892g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.919mg | 0% |
| Iron 5.0677mg | 0% |
| Potassium 236.4865mg | 0% |
Source of Calories