1 serving (120 grams) contains 150 calories, 5.0 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 6 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 200.0 mg | 15% | |
Iron | 3 mg | 16% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An English Muffin with Tomato Slices is a simple yet nutritious snack or breakfast option. Originating from English cuisine, the dish features a toasted English muffin, known for its soft, chewy texture, topped with fresh, juicy tomato slices. This combination offers a balance of complex carbohydrates, vitamins, and antioxidants. Tomatoes provide a wealth of nutrients including vitamin C, potassium, and lycopene, a powerful antioxidant linked to heart health and reduced inflammation. The English muffin contributes energy-boosting carbohydrates and a modest amount of fiber. For a healthier version, choose whole-grain muffins to increase fiber intake and support digestion. However, if paired with high-sodium spreads or toppings, it’s important to be mindful of sodium levels. Low in calories and rich in nutrients, this dish is a great way to start the day or serve as a satisfying between-meal snack. Pair it with a protein source for a more balanced meal.