English muffin with cream cheese
One cup of English muffin with cream cheese is around 238 grams and contains approximately 595 calories, 17 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
English Muffin With Cream Cheese is a delightful breakfast option that combines a warm, toasted English muffin with a smooth, rich layer of cream cheese. Originating from the classic British muffin, this dish has gained popularity across various cuisines, especially in America. The muffin is typically made from wheat flour, providing a good source of carbohydrates, while the cream cheese adds creaminess and a burst of flavor. While the combination is undeniably delicious, it's important to note that cream cheese can be high in fat and calories, so enjoying it in moderation can keep it a balanced choice. Perfect for a quick morning treat or a satisfying snack, it's a simple yet indulgent way to start your day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories