One cup of English muffin with butter is around 232 grams and contains approximately 680.0 calories, 20 grams of protein, 16.0 grams of fat, and 108.0 grams of carbohydrates.
English Muffin With Butter is a delightful breakfast favorite, combining a crisp, golden muffin with rich, creamy butter. Originating from the United Kingdom, this classic treat features a nooks-and-crannies texture that perfectly captures melted butter. While indulgent, the muffin is made from simple ingredients like flour, water, and yeast, offering a satisfying start to your day. Enjoy it toasted for extra crunch, and choose whole grain options for added fiber. Savory or sweet, it’s versatile yet comforting—perfect for a quick morning boost or a leisurely brunch. Treat yourself to the warm embrace of an English Muffin With Butter!
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1120 mg | 48% | |
| Total Carbohydrates | 108.0 g | 39% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400 mg | 30% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
