Nutrition Facts for English muffin and butter
Image of English muffin and butter

English muffin and butter

Item Rating: 73/100

One cup of English muffin and butter is around 238 grams and contains approximately 550 calories, 21 grams of protein, 4.2 grams of fat, and 104 grams of carbohydrates.

English Muffin And Butter is a classic breakfast delight that combines a warm, toasted English muffin with a generous spread of creamy butter. Originating from the UK, this simple yet satisfying dish has captured hearts worldwide. The English muffin, with its nooks and crannies, perfectly absorbs the rich, melty butter, creating a delicious harmony of flavors. While the muffin provides a good source of carbohydrates, it’s best enjoyed in moderation, alongside a balanced diet. Whether topped with jam, honey, or enjoyed as is, this comforting treat is a timeless way to start your day.

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 549.9999
Total Fat 4.1667g 0%
Saturated Fat 0.8334g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1024.9999mg 0%
Total Carbohydrate 104.1666g 0%
Dietary Fiber 8.3334g 0%
Total Sugars 8.3334g
Protein 20.8333g 0%
Vitamin D 0IU 0%
Calcium 383.3333mg 0%
Iron 5.8332mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.0%
Protein: 15.5%
Carbs: 77.5%