1 serving (120 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About English egg muffin
The English Egg Muffin is a classic breakfast option originating from English-inspired cuisine. This handheld favorite consists of a toasted English muffin layered with a freshly cooked egg, a slice of savory Canadian bacon or sausage, and a slice of melted cheese. Popular for its convenience and balanced flavors, it provides a blend of protein from the egg and meat, carbohydrates from the muffin, and fat from the cheese. While it offers a quick energy boost and essential nutrients like protein, calcium, and iron, it can also be high in sodium and saturated fat, depending on preparation. Opting for whole grain muffins, leaner protein, or low-fat cheese can make it a healthier choice. This versatile item appeals to busy mornings and those seeking a fulfilling, portable breakfast.
