1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Engadinertorte
Engadinertorte, a rich Swiss pastry originating from the Engadin region, is celebrated for its indulgent flavors and distinctive texture. This tart features a buttery, golden crust filled with caramelized walnut filling, often enhanced with cream, honey, or sugar depending on the recipe. Its key ingredients include wheat flour, butter, sugar, eggs, and freshly cracked walnuts, which provide a satisfying crunch and natural richness. While the walnuts contribute heart-healthy fats, fiber, and omega-3s, the tart is also high in sugar, butter, and calories, making it more suitable as an occasional dessert rather than a frequent treat. Engadinertorte showcases Alpine baking traditions and is often enjoyed during special occasions. Its dense and decadent profile epitomizes Swiss confectionery, offering both sweetness and comfort in every slice.
