Engadiner nusstorte

Item Rating: 40/100

One cup of Engadiner nusstorte is around 238 grams and contains approximately 1071 calories, 12 grams of protein, 60 grams of fat, and 119 grams of carbohydrates.

Engadiner Nusstorte is a traditional Swiss nut cake hailing from the picturesque Engadine valley. This delightful dessert features a buttery, flaky pastry filled with a rich mixture of caramelized nuts, typically walnuts, and cream, creating a sweet and nutty indulgence. Although it’s a treat, the walnuts provide healthy fats and protein, adding a nutritional twist. With its sweet topping and irresistible crunch, Engadiner Nusstorte perfectly combines decadence and tradition, making it a beloved choice for any occasion. Enjoy this slice of Swiss heritage!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	1071.4286

Total Fat 59.5238g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 4.5%

Carbs: 44.9%