One cup of Engadiner nusstorte is around 238.1 grams and contains approximately 1071.4 calories, 14.3 grams of protein, 59.5 grams of fat, and 119 grams of carbohydrates.
Engadiner Nusstorte is a traditional Swiss nut cake hailing from the picturesque Engadine valley. This delightful dessert features a buttery, flaky pastry filled with a rich mixture of caramelized nuts, typically walnuts, and cream, creating a sweet and nutty indulgence. Although it’s a treat, the walnuts provide healthy fats and protein, adding a nutritional twist. With its sweet topping and irresistible crunch, Engadiner Nusstorte perfectly combines decadence and tradition, making it a beloved choice for any occasion. Enjoy this slice of Swiss heritage!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
