1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Engadiner nusstorte
Engadiner Nusstorte, also known as Swiss Nut Tart, hails from the Engadine region of Switzerland. This rich, indulgent dessert features a buttery shortcrust pastry filled with a caramelized mixture of walnuts, sugar, cream, and honey, making it a treat for nut lovers. Typically shaped into a round tart, its dense, sweet filling contrasts with the crumbly exterior, offering a delightful texture with every bite. Though walnuts provide heart-healthy omega-3 fatty acids, antioxidants, and essential nutrients like magnesium, the tart's high sugar and butter content make it calorie-dense, with limited nutritional value beyond its walnut filling. It’s best enjoyed in moderation, as part of a balanced diet. Popular in Swiss bakeries and commonly served with coffee or tea, the Engadiner Nusstorte exemplifies traditional Swiss confectionery while offering a unique blend of flavors and textures that have earned it international appreciation.
