1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Encik tan curry chicken cutlet
Encik Tan Curry Chicken Cutlet is a flavorful fusion of crispy, breaded chicken cutlet paired with rich, aromatic curry gravy, a dish inspired by traditional Southeast Asian flavors. The cutlet is deep-fried to achieve a golden, crunchy texture, while the curry, made with a blend of spices, coconut milk, and curry leaves, adds a creamy and mildly spicy kick. This indulgent dish is typically served with steamed rice for a complete meal. While the dish provides a good source of protein from the chicken and carbohydrates from the rice, the frying process and use of coconut milk in the curry contribute to higher levels of saturated fat and calories. For a balanced approach, consider pairing it with a side of steamed vegetables to add fiber and nutrients. Enjoy Encik Tan Curry Chicken Cutlet as an occasional treat to savor its bold and comforting flavors.
