Empanadilla beef
One cup of Empanadilla beef is around 238 grams and contains approximately 595 calories, 24 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Empanadilla Beef is a savory delight hailing from Latin American cuisine. Each golden pastry is filled with seasoned ground beef, onions, and a blend of spices that create a mouthwatering flavor explosion. These bite-sized treats can be baked or fried, offering a crispy exterior that contrasts beautifully with the tender filling. While enjoyed as a comforting snack or meal, it's important to note that they can be higher in calories and fat, especially when fried. However, baked empanadillas offer a lighter option, making them a versatile choice for anyone looking to indulge guilt-free!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 59.5238mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories