1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Empanada de iguana
Empanada de Iguana is a unique dish originating from Latin American cuisine, particularly in regions where iguana meat is traditionally consumed. This empanada features a savory filling made from tender, seasoned iguana meat, often combined with ingredients like onions, garlic, peppers, and local herbs, encased in a flaky, golden pastry shell. Iguana meat is a lean protein source, rich in vitamins and minerals such as B vitamins, potassium, and phosphorus, making it a nutritious alternative to other meats. However, the empanada's pastry, typically made with refined flour and fried or baked, can add calories, fats, and carbohydrates, making it less suitable for lower-calorie diets. Empanada de Iguana is a fusion of bold flavors and cultural tradition, offering a glimpse into regional culinary practices while balancing tasty indulgence with nutritional benefits.
