Emmenthal cheese

Item Rating: 53/100

One cup of Emmenthal cheese is around 240 grams and contains approximately 912 calories, 66 grams of protein, 70 grams of fat, and 3.4 grams of carbohydrates.

Emmenthal Cheese is a delicious, semi-hard cheese originating from the Emmental region of Switzerland. Known for its distinctive holes and nutty, sweet flavor, it’s made from high-quality cow's milk. This cheese is a great source of calcium and protein, promoting strong bones and muscle health. Emmenthal enhances a variety of dishes, from classic fondue to gourmet sandwiches, making it a versatile addition to your culinary repertoire. Enjoy its rich taste while benefiting from its nutritional properties—delightfully satisfying and perfect for elevating any meal!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	912

Total Fat 70.08g	0%
Saturated Fat 44.88g	0%
Polyunsaturated Fat g
Cholesterol 216mg	0%
Sodium 360mg	0%
Total Carbohydrate 3.36g	0%
Dietary Fiber 0g	0%
Total Sugars 1.2g
Protein 66.48g	0%

Vitamin D 48IU	0%
Calcium 2424mg	0%
Iron 0.48mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 29.2%

Carbs: 1.5%