One cup of Emmentaler is around 240.4 grams and contains approximately 932.7 calories, 76.9 grams of protein, 67.3 grams of fat, and 0 grams of carbohydrates.
Emmentaler is a Swiss cheese known for its distinctive holes and nutty, slightly sweet flavor. Made from cow's milk, this semi-hard cheese originates from the Emmental valley in Switzerland, where it has been produced for centuries using traditional methods. Emmentaler is rich in calcium and protein, making it a nutritious choice for a healthy diet. With its smooth texture, it's perfect for melting in fondue, grating over pasta, or enjoying on a cheese platter. Indulge in the authentic taste of Emmentaler, where tradition meets quality in every bite.
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Nutrition Information
Calories |
932.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 48.1 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
