One cup of Emmentaler cheese is around 240.4 grams and contains approximately 932.7 calories, 76.9 grams of protein, 67.3 grams of fat, and 0 grams of carbohydrates.
Emmentaler Cheese is a Swiss classic known for its signature holes and nutty flavor. Made from high-quality cow's milk, this semi-hard cheese is rich in protein and calcium, making it a nutritious addition to any diet. Originating from the Emmental region of Switzerland, it’s perfect for melting into fondue or pairing with crusty bread and charcuterie. While it offers health benefits, its creamy richness also means it should be enjoyed in moderation. Experience the taste of tradition with Emmentaler Cheese, where every bite is a celebration of Swiss craftsmanship.
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Nutrition Information
Calories |
932.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 48.1 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240.4 mg | 80% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2884.6 mg | 221% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
