Elote pastry with egg

Elote pastry with egg

Breakfast

Item Rating: 75/100

One cup of Elote pastry with egg is around 238.1 grams and contains approximately 714.3 calories, 16.7 grams of protein, 35.7 grams of fat, and 83.3 grams of carbohydrates.

Elote Pastry With Egg is a delightful fusion inspired by the traditional Mexican street corn, or elote. This enchanting treat features a flaky pastry crust, generously filled with sweet corn kernels, tangy cheese, and perfectly scrambled eggs. Infused with spices and topped with a sprinkle of chili powder and fresh cilantro, it brings vibrant flavors to your plate. While the pastry offers a delicious crunch, indulge in the wholesome goodness of corn and protein-rich eggs, making it a satisfying breakfast or snack option. Enjoy the taste of Mexico in every bite!

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714.3
calories
16.7
protein
83.3
carbohydrates
35.7
fat

Nutrition Information

1 cup (238.1g)
Calories
714.3
% Daily Value*
Total Fat 35.7 g 45%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrates 83.3 g 30%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

46.2%
9.3%
44.5%
Fat: 321 cal (44.5%)
Protein: 66 cal (9.3%)
Carbs: 333 cal (46.2%)