1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Elote cup
Elote Cup is a vibrant street food inspired by Mexican cuisine, delivering the traditional flavors of elote (Mexican corn on the cob) in a convenient, handheld style. This savory dish typically features roasted or steamed corn kernels layered with a blend of creamy mayonnaise or sour cream, tangy lime juice, crumbled cotija cheese, and a sprinkle of chili powder or hot sauce for a spicy kick. Often garnished with cilantro, this cup offers a delicious balance of sweetness and zest. Corn is naturally rich in fiber and essential vitamins like B vitamins and vitamin C; however, the added toppings can be high in saturated fats and sodium, depending on portion sizes. For a healthier option, lighter versions of the toppings can be used to enjoy this indulgent treat with fewer calories and less fat.
