1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Elmas breadsticks
Elmas Breadsticks are a delicious, crunchy snack inspired by Mediterranean cuisine. These golden-baked breadsticks are made from simple, wholesome ingredients, including enriched wheat flour, olive oil, yeast, and a hint of sea salt for flavor. With their light, airy texture and satisfying crunch, they pair perfectly with dips, soups, or salads. Olive oil adds a heart-healthy component, providing beneficial monounsaturated fats that support overall wellness. While they are low in sugar and cholesterol, they can be high in refined carbohydrates and sodium, so moderation is key for a balanced diet. Elmas Breadsticks offer a guilt-free indulgence that complements a variety of dishes and provides a taste rooted in Mediterranean culinary traditions.
