Elk steak

Item Rating: 76/100

One cup of Elk steak is around 180 grams and contains approximately 263 calories, 55 grams of protein, 3.2 grams of fat, and 0 grams of carbohydrates.

Elk Steak is a flavorful and lean cut of meat, hailing from the majestic elk, mostly found in North America. Renowned for its rich, gamey taste, this steak is a staple in wild game cuisine, making it a favorite among outdoor enthusiasts and gourmet chefs alike. Packed with high-quality protein, elk steak is lower in fat compared to traditional beef, offering a healthier alternative that’s also rich in essential nutrients like iron and B vitamins. Tender and juicy when cooked to perfection, elk steak brings a unique and delicious experience to your dinner plate, inviting you to savor the wild side of your culinary adventures.

Nutrition Facts

Serving size	(180g)

Amount per serving	% Daily Value*
Calories	262.5883

Total Fat 3.1765g	0%
Saturated Fat 1.0588g	0%
Polyunsaturated Fat g
Cholesterol 116.4706mg	0%
Sodium 116.4706mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 55.0588g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 7.4117mg	0%
Potassium 792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%

Protein: 88.5%

Carbs: 0.0%