1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Elk chili
Elk Chili is a hearty and flavorful dish rooted in American cuisine, particularly popular in regions where game meat is a culinary staple. Featuring lean ground elk as the primary ingredient, this chili is often prepared with a blend of kidney beans, tomatoes, onions, garlic, and a medley of spices like chili powder, cumin, and paprika for a rich, smoky flavor. Elk is a nutritious alternative to beef, offering high protein content with less fat and fewer calories. The inclusion of beans adds valuable fiber, supporting digestion and heart health. While typically a healthy choice, ingredients like cheese or sour cream toppings can add extra fat and calories if not moderated. Elk Chili serves as a warming and satisfying option, blending robust flavors with nutritional benefits for those seeking a wholesome, protein-packed meal.
