1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Elk burger
Elk Burger is a flavorful and nutrient-packed option, offering a leaner alternative to traditional beef burgers. Made from ground elk meat, this burger is prized in North American and Alpine cuisines, representing a sustainable choice often sourced from wild or farm-raised elk. Elk meat is naturally rich in protein, vitamins like B12, and minerals such as iron and zinc, while being low in fat and cholesterol compared to conventional red meats. Typically seasoned with spices and herbs to enhance its mild, slightly sweet taste, it pairs well with whole-grain buns and fresh vegetables for a balanced meal. While elk burgers are a healthier red meat choice, added toppings like cheese, sauces, or fried accompaniments can increase sodium and calorie content. For those seeking a nutritious and hearty dish, Elk Burger is both a satisfying and mindful culinary option.
