1 serving (85 grams) contains 150 calories, 15.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Elk breakfast sausage
Elevate your morning meal with Elk Breakfast Sausage, crafted from lean, protein-rich elk meat blended with savory seasonings. This sausage offers a bold, slightly sweet flavor profile, combining classic breakfast spices such as sage, thyme, and a touch of black pepper for an earthy, aromatic experience. Hailing from hearty game cuisine, elk meat is prized for its lower fat content compared to traditional pork sausage, making it a cleaner option for those seeking a healthier protein source. High in essential nutrients like iron and zinc, elk also supports sustained energy throughout the day. However, the sodium content from added seasoning may be a factor to consider for those watching their salt intake. Whether served alongside eggs, folded into a breakfast burrito, or as a standalone treat, Elk Breakfast Sausage delivers a satisfying balance of robust flavor and smart nutrition.
