One cup of Elk breakfast sausage is around 236.1 grams and contains approximately 416.7 calories, 50.0 grams of protein, 22.2 grams of fat, and 2.8 grams of carbohydrates.
Elk Breakfast Sausage is a delicious and nutritious choice for your morning meal. Made from premium, lean elk meat, this mouthwatering sausage is blended with a medley of spices and herbs, offering a rich, savory flavor that’s hard to resist. With roots in traditional game meat cuisine, elk has been enjoyed for centuries in North America. Not only is it lower in fat than traditional pork sausage, but it is also packed with protein, iron, and essential nutrients. Enjoy Elk Breakfast Sausage as a leaner alternative that doesn't compromise on taste. Start your day with a flavorful twist!
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
