Nutrition Facts for Elicoidali
Image of Elicoidali

Elicoidali

Item Rating: 80/100

One cup of Elicoidali is around 237 grams and contains approximately 878 calories, 32 grams of protein, 4 grams of fat, and 177 grams of carbohydrates.

Elicoidali are delightful, spiral-shaped pasta originating from Italy, perfect for capturing sauces and flavors. Made from durum wheat semolina, they offer a hearty texture and rich taste that pairs wonderfully with both robust and delicate sauces. Elicoidali are a fantastic source of complex carbohydrates, providing sustained energy, while their fiber content supports digestive health. When served with fresh vegetables, lean proteins, or light sauces, they become an integral part of a balanced diet. Enjoy this versatile pasta as a satisfying, wholesome meal option that embodies the heart of Italian cuisine!

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 878.151
Total Fat 3.9529g 0%
Saturated Fat 0.7101g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7.101mg 0%
Total Carbohydrate 176.7427g 0%
Dietary Fiber 7.811g 0%
Total Sugars 6.3198g
Protein 31.5519g 0%
Vitamin D 0IU 0%
Calcium 40.2387mg 0%
Iron 3.0771mg 0%
Potassium 527.8374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 14.5%
Carbs: 81.4%