One cup of Elderflower syrup is around 236.2 grams and contains approximately 633.1 calories, 0 grams of protein, 0 grams of fat, and 165.4 grams of carbohydrates.
Elderflower Syrup is a fragrant and delightful concentrate made from the blooms of the elderflower tree, typically found in Europe and parts of North America. This syrup combines fresh elderflowers, water, sugar, and a hint of lemon for a refreshing, floral taste. Often used in cocktails, lemonades, and desserts, it brings a touch of nature’s sweetness to your culinary creations. Packed with antioxidants and traditionally celebrated for its potential immune-boosting properties, elderflower syrup offers a delicious way to enjoy the essence of spring all year round. Indulge in this natural delight and elevate your beverages with its enchanting flavor!
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Nutrition Information
Calories |
633.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 165.4 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
