1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
280 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14 g | 17% | |
Saturated Fat | 2 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 230 mg | 10% | |
Total Carbohydrates | 38 g | 13% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 0 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 0.6 mg | 3% | |
Potassium | 80 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Elchico Tortilla Chips are a crispy and flavorful snack inspired by traditional Mexican cuisine. Made from stone-ground corn, these chips are lightly seasoned with sea salt to enhance their natural taste. With no artificial flavors or preservatives, Elchico Tortilla Chips provide a simple ingredient list: corn, plant-based oil, and salt. They’re gluten-free and a good source of energy, making them a convenient option for those seeking a quick snack or pairing them with dips like guacamole or salsa. However, while they are low in sugar, the chips are fried and may have a moderate fat content, so they’re best enjoyed in moderation as part of a balanced diet. Perfectly crunchy and satisfying, Elchico Tortilla Chips deliver the authentic taste of Mexico straight to your pantry.