1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Elaichi flavour cream biscuit
Elaichi Flavour Cream Biscuit is a delightful snack that combines a crisp, golden-baked biscuit with a smooth, aromatic cardamom-flavored cream filling. Originating from South Asian cuisine, this biscuit pays homage to traditional flavors, with elaichi (cardamom) prized for its warm, sweet, and slightly citrusy notes. It is made with refined flour, sugar, edible oils, and natural cardamom flavoring. While it offers a convenient and tasty treat, it should be consumed in moderation, as the biscuit contains added sugars and fats, which may contribute to calorie intake if overindulged. Cardamom, known for its antioxidant properties, adds a subtle healthful element to the cream layer but is present in small amounts. Ideal for tea-time enjoyment or on-the-go snacking, this biscuits provides a mouthwatering burst of flavor while serving primarily as an indulgence rather than a health-focused option.
