1 serving (170 grams) contains 310 calories, 14.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
430.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 34.7 mg | 11% | |
Sodium | 1083.3 mg | 47% | |
Total Carbohydrates | 48.6 g | 17% | |
Dietary Fiber | 11.1 g | 39% | |
Sugars | 1.4 g | ||
protein | 19.4 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 277.8 mg | 21% | |
Iron | 2.8 mg | 15% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The El Pollo Loco Bean and Cheese Burrito is a savory selection inspired by Mexican cuisine, offering a simple yet satisfying combination of refried pinto beans and shredded Monterey Jack cheese wrapped in a warm flour tortilla. Packed with protein from the beans, this burrito serves as a hearty option for those seeking a vegetarian-friendly meal. The beans provide dietary fiber, which supports digestive health and helps you stay full longer. However, it is worth noting that the cheese contributes saturated fat, and the flour tortilla can add refined carbohydrates. While rich in flavor, the sodium content should be considered by those monitoring their intake. Perfect for a quick bite, this classic option balances convenience with traditional flavors, allowing diners to enjoy an accessible taste of Mexican-inspired fare.