1 serving (30 grams) contains 120 calories, 22.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 0 g | ||
protein | 176.0 g | 352% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 400.0 mg | 30% | |
Iron | 40.0 mg | 222% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
El Granero Proteína Vegetal is a versatile, plant-based protein blend derived from high-quality legumes and grains, including soy, peas, and rice. Rooted in sustainable nutrition, this product is designed to complement vegetarian and vegan diets while offering a complete amino acid profile essential for muscle repair and energy. Originating from Spanish culinary traditions, it serves as a nutritious alternative to animal-based proteins often used in Mediterranean-inspired dishes. Packed with fiber, vitamins, and minerals, El Granero Proteína Vegetal supports overall digestive health and enhances satiety. Its low cholesterol and saturated fat content make it a heart-healthy choice; however, it’s worth noting that sodium levels should be monitored depending on serving size. Ideal for smoothies, baked goods, or savory recipes, this protein source is a simple, wholesome option for those seeking balanced plant nutrition.