Ejote
One cup of Ejote is around 250 grams and contains approximately 78 calories, 4.5 grams of protein, 0.2 grams of fat, and 18 grams of carbohydrates.
Ejote is a vibrant, fresh green bean native to Mexico, known for its crisp texture and bright flavor. Often found in traditional dishes, it’s a key ingredient in popular recipes like frijoles charros and various stir-fries. Packed with essential vitamins A, C, and K, as well as dietary fiber, ejote supports heart health and aids digestion. Low in calories and fat, it’s a nutritious addition to any meal. Whether sautéed, steamed, or enjoyed raw, ejote brings a burst of color and health to your plate. Dive into the taste of Mexico with this deliciously versatile bean!
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