1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eiswaffel
Eiswaffel, or ice cream wafer, is a delightful treat commonly enjoyed in European cuisine, particularly in Germany and Austria. It consists of thin, crisp wafers typically served alongside scoops of ice cream or sandwiching the frozen dessert. Made from ingredients like wheat flour, sugar, oil, and leavening agents, Eiswaffel offers a light texture and mild sweetness that complement the creaminess of ice cream. While low in calories compared to the ice cream itself, its refined carbohydrates and added sugars make it less nutrient-dense. On the healthier side, Eiswaffels are relatively low in fat and serve as a portion-controlled indulgence. However, pairing them with sugar-rich ice cream increases the overall calorie and sugar intake. Ideal for a balanced treat, Eiswaffel adds crunch without overwhelming the dessert experience.
