1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eisschnitte
Eisschnitte, a cherished dessert originating from Austrian and German cuisine, is a decadent treat that combines crisp layers with creamy indulgence. Traditionally, it features thin layers of sponge or wafer paired with rich vanilla ice cream and often topped with sweet whipped cream. Chocolate shavings or fruit garnishes may enhance its flavor profile. While Eisschnitte offers a delightful array of textures and tastes, it is primarily a high-calorie dish due to its sugar, cream, and dairy content. Nutritional benefits include calcium from the ice cream and potential antioxidants if dark chocolate or fresh fruit is added. However, its sugar and fat levels make it a dessert best enjoyed in moderation. Perfect for celebrations or as a special indulgence, Eisschnitte is a timeless classic that highlights the luxurious essence of European dessert craftsmanship.
