One cup of Eisbein with bone is around 236.7 grams and contains approximately 591.7 calories, 35.5 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Eisbein With Bone is a hearty, traditional German dish featuring succulent, slow-cooked pork knuckle, renowned for its tender meat and crispy skin. The dish is typically served with a flavorful bone, enhancing the rich taste and providing a delightful texture. Accompanied by sides like sauerkraut and potatoes, Eisbein is a comfort food classic that embodies hearty German cuisine. While it’s rich in protein and satisfying, it’s also high in fat and sodium, making it a treat to enjoy in moderation. Experience the bold flavors and cultural heritage with every bite of Eisbein With Bone.
Calories |
591.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 1183.4 mg | 51% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 35.5 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.7 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.