1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 135.1 mcg | 675% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eierreis mit lachs und teriyaki sauce
Eierreis Mit Lachs Und Teriyaki Sauce is a flavorful fusion dish blending Asian-inspired teriyaki flavors with European culinary flair. The dish features fluffy egg-fried rice, tender salmon fillet, and a rich teriyaki glaze. Originating from the melding of Japanese and Western cuisines, it delivers a harmonious balance of sweet and savory notes. The salmon is a standout ingredient, providing high-quality protein and omega-3 fatty acids that support heart health and brain function. Egg-fried rice adds carbohydrates for energy, while the eggs contribute additional protein and essential vitamins like B12. Teriyaki sauce enhances the dish with its robust flavor, though it can be high in sodium and sugar when consumed in large amounts. Overall, this dish offers nutritional benefits while indulging your palate, making it a satisfying and moderately healthy option for those seeking a fusion of taste and texture.
