1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Eierkuchen mit nutalla
Eierkuchen mit Nutella is a classic German treat that blends indulgence with simplicity. Eierkuchen, resembling thin pancakes or crêpes, is made from a batter of eggs, flour, milk, and a hint of sugar. Originating from German cuisine, these versatile pancakes are cooked to golden perfection and often served with sweet or savory toppings. In this decadent version, Nutella, a creamy hazelnut chocolate spread, is generously layered atop the warm Eierkuchen, creating a rich and comforting dessert or snack. While Eierkuchen provides a source of protein from eggs and energy from carbohydrates, the Nutella topping is high in sugar and fats, making it a less healthy option for regular consumption. This dish is ideal as an occasional indulgence, allowing you to savor the delightful fusion of buttery pancakes and chocolatey hazelnut goodness. Pair it with fresh fruit for a slightly more balanced treat.
