Egyptian sujouk

Item Rating: 41/100

One cup of Egyptian sujouk is around 237 grams and contains approximately 710 calories, 35 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.

Egyptian Sujouk is a flavorful, spicy sausage that hails from the rich culinary traditions of Egypt and the Middle East. Traditionally made from minced beef or lamb, it is seasoned with aromatic spices like garlic, cumin, and chili, giving it a distinctive kick. Often grilled or sautéed, Sujouk is enjoyed in various dishes, from street food wraps to hearty breakfasts. While it's packed with protein, its high-fat content means moderation is key for a balanced diet. Whether served alongside eggs or in a savory dish, Egyptian Sujouk tantalizes taste buds and offers a taste of vibrant Egyptian culture.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	709.7647

Total Fat 59.1471g	0%
Saturated Fat 23.6588g	0%
Polyunsaturated Fat g
Cholesterol 165.6118mg	0%
Sodium 1892.7059mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 2.3659g
Protein 35.4882g	0%

Vitamin D 0IU	0%
Calcium 47.3176mg	0%
Iron 4.7318mg	0%
Potassium 473.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 20.5%

Carbs: 2.7%