One cup of Egyptian potato sandwich with salad is around 240 grams and contains approximately 336 calories, 6.7 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Egyptian Potato Sandwich With Salad is a delicious blend of flavors and textures that originated in the vibrant streets of Egypt. This satisfying sandwich features crispy, golden-brown fried potatoes tucked inside freshly baked bread, paired with a refreshing medley of tomatoes, cucumbers, and tangy pickles. Topped with zesty tahini sauce and a sprinkle of fresh herbs, it not only delights your taste buds but also packs a nutritious punch, thanks to the fresh veggies. While it’s a hearty indulgence, the combination of wholesome ingredients makes it a unique choice for a quick meal that’s both satisfying and flavorful!
Log this food in SnapCalorie
Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
