1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egyptian hawawshi
Hawawshi is a traditional Egyptian dish featuring spiced ground meat, often a mix of beef or lamb, stuffed into flatbread and baked until crispy. The flavorful filling typically includes onions, garlic, hot peppers, and a blend of aromatic spices such as cumin, coriander, paprika, and cinnamon, creating a savory and satisfying taste. Originating in Egyptian street food culture, hawawshi is widely enjoyed for its portability and rich flavor. While it provides a good source of protein from the meat, it can be high in fat depending on the chosen cut of meat and cooking method. Whole-grain bread options and leaner meat alternatives can make it a healthier choice. Served alone or alongside a fresh cucumber and tomato salad, hawawshi strikes a balance between indulgence and nutritional value, offering a hearty glimpse into Egyptian cuisine.
