Egyptian falafel
One cup of Egyptian falafel is around 250 grams and contains approximately 832 calories, 31 grams of protein, 44 grams of fat, and 80 grams of carbohydrates.
Egyptian Falafel is a delicious and nutritious street food originating from Egypt, made from ground fava beans, fresh herbs, and spices. Unlike the chickpea version found in other cultures, Egyptian Falafel boasts a unique, earthy flavor, enhanced by ingredients like garlic, cumin, and coriander. These golden, crispy balls are usually deep-fried, giving them a satisfying crunch on the outside while remaining soft and flavorful inside. Packed with plant-based protein and fiber, they offer a healthy alternative to heavier snacks, perfect for any meal. Discover the rich taste of Egypt with each bite of these vibrant falafels!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 832.5 |
| Total Fat 44.5g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 735mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 20.75g | 0% |
| Total Sugars 9.75g | |
| Protein 31.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.5mg | 0% |
| Iron 8.55mg | 0% |
| Potassium 1462.5mg | 0% |
Source of Calories