One cup of Egyptian falafel is around 240.4 grams and contains approximately 801.3 calories, 32.0 grams of protein, 42.8 grams of fat, and 76.5 grams of carbohydrates.
Egyptian Falafel is a delicious and nutritious street food originating from Egypt, made from ground fava beans, fresh herbs, and spices. Unlike the chickpea version found in other cultures, Egyptian Falafel boasts a unique, earthy flavor, enhanced by ingredients like garlic, cumin, and coriander. These golden, crispy balls are usually deep-fried, giving them a satisfying crunch on the outside while remaining soft and flavorful inside. Packed with plant-based protein and fiber, they offer a healthy alternative to heavier snacks, perfect for any meal. Discover the rich taste of Egypt with each bite of these vibrant falafels!
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Nutrition Information
Calories |
801.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 54% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76.5 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
