Egyptian bread pudding
One cup of Egyptian bread pudding is around 240 grams and contains approximately 560 calories, 13 grams of protein, 24 grams of fat, and 80 grams of carbohydrates.
Egyptian Bread Pudding is a delightful and comforting dessert, showcasing the rich culinary heritage of Egypt. Made from layers of day-old bread soaked in a mixture of milk, sugar, and aromatic spices like cinnamon and vanilla, it’s often baked until golden and crispy on top. This indulgent dish is typically enriched with nuts, raisins, and sometimes coconut, offering a deliciously sweet contrast to its soft interior. While it's a treat best enjoyed in moderation, it does provide a dose of carbohydrates and can be made healthier by using whole grain bread and reducing sugar. Perfect for sharing, this classic dessert embodies the warmth of Egyptian hospitality.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 24g | 0% |
| Saturated Fat 12.7999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 79.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 40.0001g | |
| Protein 12.7999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories