One cup of Eggtart is around 238 grams and contains approximately 700.0 calories, 14.0 grams of protein, 42.0 grams of fat, and 64.0 grams of carbohydrates.
Eggtart is a delicious, creamy dessert that originated from Portuguese and Chinese cuisines. This delightful pastry features a crisp, flaky crust filled with a silky smooth custard made from eggs, sugar, and milk. Often lightly caramelized on top, it offers a perfect balance of sweetness and richness. While traditional egg tarts do contain sugar and carbohydrates, they also provide a source of protein from the eggs. Enjoyed as a treat, egg tarts are a beloved favorite around the world, delighting taste buds with their irresistible flavor and texture.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 53% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
