Eggtart

Item Rating: 53/100

One cup of Eggtart is around 240 grams and contains approximately 745 calories, 17 grams of protein, 43 grams of fat, and 72 grams of carbohydrates.

Eggtart is a delicious, creamy dessert that originated from Portuguese and Chinese cuisines. This delightful pastry features a crisp, flaky crust filled with a silky smooth custard made from eggs, sugar, and milk. Often lightly caramelized on top, it offers a perfect balance of sweetness and richness. While traditional egg tarts do contain sugar and carbohydrates, they also provide a source of protein from the eggs. Enjoyed as a treat, egg tarts are a beloved favorite around the world, delighting taste buds with their irresistible flavor and texture.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	745.1923

Total Fat 43.2692g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 288.4615mg	0%
Sodium 504.8077mg	0%
Total Carbohydrate 72.1154g	0%
Dietary Fiber 2.4038g	0%
Total Sugars 28.8462g
Protein 16.8269g	0%

Vitamin D 96.1538IU	0%
Calcium 120.1923mg	0%
Iron 3.6058mg	0%
Potassium 192.3077mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 9.0%

Carbs: 38.7%