One cup of Eggs without yolk is around 243 grams and contains approximately 126.0 calories, 27 grams of protein, 0 grams of fat, and 2.0 grams of carbohydrates.
Eggs Without Yolk are a unique plant-based alternative to traditional eggs, crafted from innovative ingredients like aquafaba and chickpea flour. Originating from the desire for egg-free cooking, they’re perfect for vegan cuisine and can be used in various dishes, from scrambles to baked goods. Rich in protein and low in cholesterol, they provide a healthy option for those looking to reduce animal products. Plus, they’re packed with essential nutrients and fiber, making them a smart choice for a balanced diet. Embrace the flavor and versatility of Eggs Without Yolk for guilt-free indulgence!
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Nutrition Information
Calories |
126.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 403.0 mg | 17% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 27 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 370.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
