Eggs without yolk
One cup of Eggs without yolk is around 254 grams and contains approximately 131 calories, 28 grams of protein, 0.8 grams of fat, and 1.5 grams of carbohydrates.
Eggs Without Yolk are a unique plant-based alternative to traditional eggs, crafted from innovative ingredients like aquafaba and chickpea flour. Originating from the desire for egg-free cooking, they’re perfect for vegan cuisine and can be used in various dishes, from scrambles to baked goods. Rich in protein and low in cholesterol, they provide a healthy option for those looking to reduce animal products. Plus, they’re packed with essential nutrients and fiber, making them a smart choice for a balanced diet. Embrace the flavor and versatility of Eggs Without Yolk for guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (253.8462g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 130.7694 |
| Total Fat 0.7692g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 423.077mg | 0% |
| Total Carbohydrate 1.5386g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5386g | |
| Protein 27.6923g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.6923mg | 0% |
| Iron 0.2307mg | 0% |
| Potassium 407.6924mg | 0% |
Source of Calories