One cup of Eggs with tomato sauce is around 236.6 grams and contains approximately 315.5 calories, 18.9 grams of protein, 18.9 grams of fat, and 15.8 grams of carbohydrates.
Eggs With Tomato Sauce is a delicious and hearty dish that combines perfectly poached or fried eggs with a rich, tangy tomato sauce. Originating from Mediterranean cuisine, this meal often features garlic, onions, and aromatic spices, creating a flavorful experience. Packed with protein from the eggs and antioxidants from the tomatoes, it's a wholesome choice for breakfast or brunch. The dish is not only filling but also versatile, allowing for the addition of herbs like basil or toppings like feta cheese. Enjoy this comforting classic that's both satisfying and nutritious!
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 5048.0 mcg | 25240% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
