Eggs with soy sauce
One cup of Eggs with soy sauce is around 238 grams and contains approximately 369 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.
Eggs With Soy Sauce are a delightful dish that blends simplicity with savory flavor. This Asian-inspired recipe features perfectly cooked eggs drizzled with rich, umami-packed soy sauce. Often enjoyed in Chinese cuisine, it's a popular breakfast or side dish, celebrated for its quick preparation. Eggs provide a powerhouse of protein and essential nutrients, while soy sauce adds depth and a touch of saltiness. Just be mindful of sodium levels if you're watching your intake. Whether served over rice or on its own, Eggs With Soy Sauce bring comfort and flavor to the table in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.0476 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 888.0952mg | 0% |
| Sodium 3333.3333mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 30.9524g | 0% |
| Vitamin D 207.1429IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 300mg | 0% |
Source of Calories